Koshun Tasting Set: One Cultivar as Three Styles
Presenting a very special and rare opportunity:
If you're ready to get deep on Japanese tea, this is the perfect set to refine your understanding of a cultivar! Japanese teas, like matcha and sencha, are overarchingly made from blends of tea leaves. Producers often consider how they coax and craft certain flavor profiles of a style of tea as an expression of their art. In fact, master tea blenders, known as Chashi, are highly regarded for their skills in maintaining flavor profiles, and those profiles often become hallmarks of a particular tea brand.
At Mizuba, we've had the awesome opportunity to work with a producer who specializes in the cultivar Koshun. Instead of blending this cultivar, we have the rare chance to try it unblended and see how three different styles of tea highlight Koshun's personality. Our set showcases Koshun matcha, sencha, and oolong.
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Koshun Tasting Set: One Cultivar as Three Styles
Presenting a very special and rare opportunity:
If you're ready to get deep on Japanese tea, this is the perfect set to refine your understanding of a cultivar! Japanese teas, like matcha and sencha, are overarchingly made from blends of tea leaves. Producers often consider how they coax and craft certain flavor profiles of a style of tea as an expression of their art. In fact, master tea blenders, known as Chashi, are highly regarded for their skills in maintaining flavor profiles, and those profiles often become hallmarks of a particular tea brand.
At Mizuba, we've had the awesome opportunity to work with a producer who specializes in the cultivar Koshun. Instead of blending this cultivar, we have the rare chance to try it unblended and see how three different styles of tea highlight Koshun's personality. Our set showcases Koshun matcha, sencha, and oolong.
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Presenting a very special and rare opportunity:
If you're ready to get deep on Japanese tea, this is the perfect set to refine your understanding of a cultivar! Japanese teas, like matcha and sencha, are overarchingly made from blends of tea leaves. Producers often consider how they coax and craft certain flavor profiles of a style of tea as an expression of their art. In fact, master tea blenders, known as Chashi, are highly regarded for their skills in maintaining flavor profiles, and those profiles often become hallmarks of a particular tea brand.
At Mizuba, we've had the awesome opportunity to work with a producer who specializes in the cultivar Koshun. Instead of blending this cultivar, we have the rare chance to try it unblended and see how three different styles of tea highlight Koshun's personality. Our set showcases Koshun matcha, sencha, and oolong.
